Garlic Chicken with Peppers
& UNCLE BEN'S® READY RICE® Whole Grain Brown
- 19 m
- 11 ingredients
- 920 Cal
INGREDIENTS
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4 Boneless Skinless Chicken Breasts
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6 Garlic Cloves
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2 Fresh Shallots
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2 Red Bell Peppers
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1 tsp Ginger
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2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown
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1/4 cup Sesame Seed Oil
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2 Tbsp Honey
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2 Tbsp Soy Sauce
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1/2 cup Low Sodium Chicken Broth
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1 pinch Crushed Red Peppers
STEPS
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Prepare ingredients.
Set pan to medium high heat for 1 minute.
Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes.
Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.
-
Prepare ingredients. Set pan over high heat for 1 minute. Add 2 tsp sesame oil & chicken.
Cook for 3 to 4 min per side or until chicken is browned & cooked through. Remove from pan.
Reduce heat to medium; add garlic & cook until fragrant, 30 seconds. Add remaining ingredients; bring to a boil, allowing sauce to thicken, about 1 minute.
Add chicken back in, coat with sauce.
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Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.
Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
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Serve in a bowl over rice or mixed together, stir-fry style!
NUTRITION
Summary
Fat
26%
DV
Carbs
41%
DV
Protein
127%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
920 kcal
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26% Total Fat
20 g
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19% Total Saturated Fat
4 g
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Unsaturated Fat
16 g
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56% Cholesterol
170 mg
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30% Low Sodium
670 mg
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41% Total Carbohydrate
113 g
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23% Fiber Total Dietary
7 g
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Sugars Total
14 g
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127% Excellent Source: Protein
63 g
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100% Excellent Source: Vitamin C
94 mg
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4% Calcium Ca
47 mg
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15% Iron Fe
3 mg
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30% Potassium K
1320 mg
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20% Vitamin E
2.5 mg
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B-Vitamins
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50% Thiamin
0.6 mg
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50% Riboflavin
0.6 mg
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180% Niacin
29 mg
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100% Pantothenic Acid
5 mg
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160% Vitamin B-6
2.5 mg
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20% Folate (B9)
79 µg
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20% Vitamin B-12
0.5 µg
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