Garlic Chicken with Peppers

& UNCLE BEN'S® READY RICE® Whole Grain Brown

  • 18 m
  • 11 ingredients
  • 920 Cal

INGREDIENTS

  • 4 Boneless Skinless Chicken Breasts

  • 1 tsp Fresh Ginger

  • 2 Red Bell Peppers

  • 6 Garlic Cloves

  • 2 Fresh Shallots

  • 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown

  • 1/2 cup Chicken Broth

  • 2 Tbsp Honey

  • 1 pinch Red Pepper Flakes

  • 1/4 cup Sesame Seed Oil

  • 2 Tbsp Soy Sauce

STEPS

  1. Cook Red Bell Pepper

    Prepare ingredients.

    Set pan to medium high heat for 1 minute.

    Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes.

    Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

  2. Cook Chicken

    Prepare ingredients. Set pan over high heat for 1 minute. Add 2 tsp sesame oil & chicken.

    Cook for 3 to 4 min per side or until chicken is browned & cooked through. Remove from pan.

    Reduce heat to medium; add garlic & cook until fragrant, 30 seconds. Add remaining ingredients; bring to a boil, allowing sauce to thicken, about 1 minute.

    Add chicken back in, coat with sauce.

  3. Heat Rice

    Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

    Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.

  4. Serve & Enjoy

    Serve in a bowl over rice or mixed together, stir-fry style!

NUTRITION

Summary

Fat


26%


DV

Carbs


41%


DV

Protein


127%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    920 kcal

  • 26% Total Fat

    20.0 g

  • 19% Total Saturated Fat

    4.0 g

  • Unsaturated Fat

    16 g

  • 56% Cholesterol

    170 mg

  • 30% Low Sodium

    670 mg

  • 41% Total Carbohydrate

    113 g

  • 23% Fiber Total Dietary

    7 g

  • Sugars Total

    14 g

  • 127% Excellent Source: Protein

    63 g

  • 100% Excellent Source: Vitamin C

    94 mg

  • 4% Calcium Ca

    47 mg

  • 15% Iron Fe

    3.0 mg

  • 30% Potassium K

    1320 mg

  • 20% Vitamin E

    3 mg

  • B-Vitamins

  • 50% Thiamin

    0.6 mg

  • 50% Riboflavin

    0.6 mg

  • 180% Niacin

    29.0 mg

  • 100% Pantothenic Acid

    5.0 mg

  • 160% Vitamin B-6

    2.5 mg

  • 20% Folate (B9)

    79 µg

  • 20% Vitamin B-12

    0.5 µg

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