Asian Turkey with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Canned/Bottled Goods

  • Water Chestnut 2 cans

  • Vegetable Broth 1/2 cup

Produce

  • Ginger 8 teaspoons

  • Scallions 4

  • Limes 3

  • Garlic Clove 6 cloves

  • White Onion 1

  • Crimini Mushroom 2 pounds

Pantry

  • Sesame Oil 1/2 cup

  • Toasted Sesame Seed 2 teaspoons

  • Soy Sauce 3/8 cup

  • Water 4 cups

Dry Goods

  • Ramen Noodles 10 ounces

Preparation

  1. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Oil
    • 4 teaspoons, minced Ginger
    • 2 pounds, thinly sliced Crimini Mushroom
    • 2 tablespoons Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Lime
    • 2 teaspoons Toasted Sesame Seed
  2. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 ounces Ramen Noodles
    • 2 tablespoons Sesame Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Scallions
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger & water chestnuts, cook for 1 more minute. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 tablespoons Sesame Oil
    • 1, diced White Onion
    • 4 cloves, minced Garlic Clove
    • 4 teaspoons, minced Ginger
    • 2 cans, finely chopped Water Chestnut
    • 1 pound Ground Turkey
    • 1/4 cup Soy Sauce
    • 2, juiced Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 900 kcal  
Total Fat 46.0 g 59%
Total Saturated Fat 12.0 g 61%
Unsaturated Fat 34 g  
Low Cholesterol 80 mg 26%
Sodium 2850 mg 120%
Total Carbohydrate 81 g 29%
Fiber Total Dietary 8 g 29%
Sugars Total 11 g  
Good Source: Protein 39 g 79%
Vitamin C 21 mg 25%
Calcium Ca 134 mg 10%
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By Innit Culinary Team