Asian Turkey with Mushrooms and Cauliflower Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Spices

  • Kosher Salt 1/2 teaspoon

  • Black Pepper 1 pinch

Produce

  • Ginger Root 8 teaspoons

  • Fresh Garden Thyme 2 sprigs

  • Fresh Persian Limes 3

  • Cauliflower 1 head

  • Garlic Clove 6 cloves

  • White Onion 1

  • Cremini Mushrooms 2 pounds

Pantry

  • Sesame Seed Oil 3/8 cup

  • Toasted Unsalted White Sesame Seed 2 teaspoons

  • Soy Sauce 3/8 cup

  • Olive Oil 2 tablespoons

Canned/Bottled Goods

  • Fresh Water Chestnut 2 cans

  • Vegetable Broth 1/2 cup

Preparation

  1. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Seed Oil
    • 4 teaspoons, minced Ginger Root
    • 2 pounds, thinly sliced Cremini Mushrooms
    • 2 tablespoons Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Fresh Persian Lime
    • 2 teaspoons Toasted Unsalted White Sesame Seed
  2. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger & water chestnuts, cook for 1 more minute. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 tablespoons Sesame Seed Oil
    • 1, diced White Onion
    • 4 cloves, minced Garlic Clove
    • 4 teaspoons, minced Ginger Root
    • 2 cans, finely chopped Fresh Water Chestnut
    • 1 pound Ground Turkey
    • 1/4 cup Soy Sauce
    • 2, juiced Fresh Persian Limes
  3. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2 cloves, peeled Garlic Clove
    • 2 tablespoons Olive Oil
    • 2 sprigs Fresh Garden Thyme
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 630 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 7.0 g 33%
Unsaturated Fat 28 g  
Low Cholesterol 80 mg 26%
Sodium 1860 mg 80%
Total Carbohydrate 48 g 17%
Fiber Total Dietary 9 g 33%
Sugars Total 13 g  
Good Source: Protein 35 g 70%
Excellent Source: Vitamin C 96 mg 110%
Calcium Ca 151 mg 10%
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By Innit Culinary Team