Ginger Salmon with Bell Peppers

Name: Ginger Salmon with Bell Peppers & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 13 min 45 s
Total time: 13 min 45 s
Yield: 4
Ingredients: 1 1/4 lb Wild Atlantic Salmon; 1 Tbsp Fresh Ginger; 2 Red Bell Peppers; 4 Garlic Cloves; 4 Scallions; 2 Fresh Shallots; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 1/4 cup Sesame Seed Oil; 4 tsp Soy Sauce; 2 tsp Toasted Unsalted White Sesame Seed

& UNCLE BEN'S® READY RICE® Jasmine Rice

13 m
10 ingredients
830 Cal

INGREDIENTS

1 1/4 lb Wild Atlantic Salmon
1 Tbsp Fresh Ginger
2 Red Bell Peppers
4 Garlic Cloves
4 Scallions
2 Fresh Shallots
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
1/4 cup Sesame Seed Oil
4 tsp Soy Sauce
2 tsp Toasted Unsalted White Sesame Seed

STEPS

Cook Red Bell Pepper

Prepare ingredients.

Set pan to medium high heat for 1 minute.

Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes.

Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.
Cook Salmon

Prepare ingredients. Set pan to high heat for 1 minute.

Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan.

Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds.

Add salmon back to pan. Gently toss to coat with sauce.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!