Orange Chicken with Cauliflower

& UNCLE BEN'S® READY RICE® Jasmine Rice

  • 54 m
  • 14 ingredients
  • 1010 Cal

INGREDIENTS

  • 4 Boneless Skinless Chicken Breasts

  • 1/2 tsp Fresh Ginger

  • 1 head Cauliflower

  • 1 Orange

  • 3 Garlic Cloves

  • 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice

  • 2 Tbsp Corn Starch

  • 1/2 cup Chicken Broth

  • 1/2 tsp Chili Paste

  • 2 1/2 tsp Kosher Salt

  • 1 pinch Black Pepper

  • 1 1/2 Tbsp Toasted Unsalted White Sesame Seed

  • 1/4 cup Granulated Sugar

  • 1 Tbsp Soy Sauce

  • 1 Tbsp White Vinegar

  • 1 1/2 Tbsp Roasted Sesame Seed Oil

  • 3 Tbsp Olive Oil

STEPS

  1. Preheat

    Preheat the oven to 425F.

    Line two sheet pans with foil.

  2. Cook Cauliflower

    Toss or coat cauliflower & garlic with olive oil.

    Season with salt.

    Bake for 25 minutes.

  3. Bake Chicken Breast

    Season chicken.

    Bake for 22 - 28 minutes, let rest for 5 minutes.

    * Why rest? Because proteins continue to cook once removed from the oven!

  4. Prep Sauce

    Heat sesame oil over low heat in a medium saucepan.

    Add ginger, garlic, & orange peel; cook, stirring until fragrant, about 2 - 3 minutes.

  5. Sauce Creation

    Add all ingredients to a medium bowl, stirring until corn starch dissolves.

    Gradually pour into pan with ginger & garlic.

    Bring to a boil for 30 seconds, whisking constantly. Keep warm over low heat until ready to serve.

  6. Heat Rice

    Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

    Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.

  7. Serve

    Top chicken with orange sesame sauce.

    Serve with rice & cauliflower.

    Enjoy!

NUTRITION

Summary

Fat


27%


DV

Carbs


47%


DV

Protein


131%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    1010 kcal

  • 27% Total Fat

    21.0 g

  • 20% Total Saturated Fat

    4.0 g

  • Unsaturated Fat

    17 g

  • 56% Cholesterol

    170 mg

  • 80% Sodium

    1950 mg

  • 47% Total Carbohydrate

    128 g

  • 23% Fiber Total Dietary

    7 g

  • Sugars Total

    18 g

  • 131% Excellent Source: Protein

    65 g

  • 100% Excellent Source: Vitamin C

    91 mg

  • 8% Calcium Ca

    97 mg

  • 50% Good Source: Iron

    9.5 mg

  • 30% Potassium K

    1340 mg

  • 20% Vitamin E

    3 mg

  • B-Vitamins

  • 120% Thiamin

    1.5 mg

  • 45% Riboflavin

    0.6 mg

  • 200% Niacin

    31.5 mg

  • 100% Pantothenic Acid

    5.0 mg

  • 140% Vitamin B-6

    2.5 mg

  • 30% Folate (B9)

    121 µg

  • 20% Vitamin B-12

    0.5 µg

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