Garlic Chicken with Edamame

Name: Garlic Chicken with Edamame & UNCLE BEN'S® READY RICE® Basmati Rice
Cook time: 17 min 30 s
Total time: 17 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 6 Garlic Cloves; 2 cups Edamame; 2 bags UNCLE BEN'S® READY RICE® Basmati Rice; 8 tsp Sesame Seed Oil; 2 Tbsp Honey; 2 Tbsp Soy Sauce; 1/2 cup Low Sodium Chicken Broth; 1 pinch Crushed Red Peppers

& UNCLE BEN'S® READY RICE® Basmati Rice

17 m
9 ingredients
940 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
6 Garlic Cloves
2 cups Edamame
2 bags UNCLE BEN'S® READY RICE® Basmati Rice
8 tsp Sesame Seed Oil
2 Tbsp Honey
2 Tbsp Soy Sauce
1/2 cup Low Sodium Chicken Broth
1 pinch Crushed Red Peppers

STEPS

Cook Edamame

Set pan over medium heat for 1 minute.

Add oil and garlic. Cook, stirring, until fragrant, 30 seconds.

Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
Cook Chicken

Prepare ingredients. Set pan over high heat for 1 minute. Add 2 tsp sesame oil & chicken.

Cook for 3 to 4 min per side or until chicken is browned & cooked through. Remove from pan.

Reduce heat to medium; add garlic & cook until fragrant, 30 seconds. Add remaining ingredients; bring to a boil, allowing sauce to thicken, about 1 minute.

Add chicken back in, coat with sauce.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!