1. Truss & Cook Prime Rib

   Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Start to cook Prime Rib on the middle oven rack.

   • 3 lb Lean Boneless Beef Lip-on Ribeye Roast
   • 1 Tbsp Extra Virgin Olive Oil
   • 2 tsp Kosher Salt
2. Bake Potatoes

   Prepare ingredients. Season on sheet pan and set aside. Once the Prime Rib’s first cook sequence is up, add the potatoes to a lower rack and start the next cook sequence to roast both the potatoes & prime rib.

   • 1 1/2 lb , quartered Baby Yukon Gold Potatoes
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
3. Horseradish Sauce Creation

   Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

   • 2 Tbsp Sour Cream
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Fresh Horseradish
   • 2 Tbsp , minced Fresh Chives
   • 1 , juiced Lemon
   • 1 tsp Granulated Sugar
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve & Enjoy!

   Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

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	Amount per serving	Daily value percentage
Calories	740 kcal
Total Fat	41 g	53%
Total Saturated Fat	11 g	56%
Unsaturated Fat	30 g
Cholesterol	180 mg	60%
Sodium	2340 mg	100%
Total Carbohydrate	27 g	10%
Fiber Total Dietary	4 g	13%
Sugars Total	4 g
Excellent Source: Protein	60 g	120%
Good Source: Vitamin C	37 mg	40%
Calcium Ca	53 mg	4%
Good Source: Iron	6.5 mg	35%

Load More

	Amount per serving	Daily value percentage
Vitamin D	0.3 µg	2%
Good Source: Potassium	1330 mg	30%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.8 mg	60%
Niacin	16 mg	100%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	1.6 mg	100%
Folate (B9)	42 µg	10%
Excellent Source: Vitamin B12	5 µg	200%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team