Ingredients

4 Servings

Meat & Seafood

  • Lean Boneless Beef Lip-on Ribeye Roast 3 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Granulated Sugar 1 tsp

Produce

  • Fresh Horseradish 1/4 cup

  • Fresh Chives 2 Tbsp

  • Lemon 1

  • Baby Yukon Gold Potatoes 1 1/2 lb

Spices

  • Kosher Salt 3 1/2 tsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 1/4 cup

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Start to cook Prime Rib on the middle oven rack.

    • 3 lb Lean Boneless Beef Lip-on Ribeye Roast
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Kosher Salt

  2. Bake Potatoes

    Prepare ingredients. Season on sheet pan and set aside. Once the Prime Rib’s first cook sequence is up, add the potatoes to a lower rack and start the next cook sequence to roast both the potatoes & prime rib.

    • 1 1/2 lb , quartered Baby Yukon Gold Potatoes
    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Kosher Salt

  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 1/4 cup Fresh Horseradish
    • 2 Tbsp , minced Fresh Chives
    • 1 , juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper

  4. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

Suggested Meals

Gluten Free

Pumpkin Pancakes

Cauliflower

Salad

Buttermilk Zucchini

Carrot Pancakes

Penne Creamy

Parmesan

Sweet Potato

Fries

Nutrition

  Amount per
serving		 Daily value percentage
Calories 740 kcal  
Total Fat 41 g 53%
Total Saturated Fat 11 g 56%
Unsaturated Fat 30 g  
Cholesterol 180 mg 60%
Sodium 2340 mg 100%
Total Carbohydrate 27 g 10%
Fiber Total Dietary 4 g 13%
Sugars Total 4 g  
Excellent Source: Protein 60 g 120%
Good Source: Vitamin C 37 mg 40%
Calcium Ca 53 mg 4%
Good Source: Iron 6.5 mg 35%
Load More

By Innit Culinary Team