Broccoli Egg Bowl

Name: Broccoli Egg Bowl with UNCLE BEN'S® READY RICE® Whole Grain Brown
Cook time: 39 min
Total time: 39 min
Yield: 4
Ingredients: 2 heads Broccoli; 2 Garlic Cloves; 1/2 Lemon; 8 Eggs; 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown; 1/3 cup Raisins; 1/2 cup Vegetable Stock; 1/2 Tbsp Kosher Salt; 1 pinch Crushed Red Peppers; 5/8 tsp Black Pepper; 2 Tbsp Olive Oil

with UNCLE BEN'S® READY RICE® Whole Grain Brown

39 m
11 ingredients
740 Cal

INGREDIENTS

2 heads Broccoli
2 Garlic Cloves
1/2 Lemon
8 Eggs
2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown
1/3 cup Raisins
1/2 cup Vegetable Stock
1/2 Tbsp Kosher Salt
1 pinch Crushed Red Peppers
5/8 tsp Black Pepper
2 Tbsp Olive Oil

STEPS

Soft Boil Eggs

Bring eggs and water to a boil over high heat.

Reduce heat; simmer for 4 minutes.
Ice & Peel Eggs

Add ice and water to small bowl.

Remove eggs from heat; add to prepared ice bath.

Cool for 90 seconds.

Carefully, peel eggs; cut in half. Season.
Prep Veggies

Prep ingredients. Set half the garlic aside.

Set pan to high heat for 2 minutes.

Add ingredients; cook for 2-3 minutes
Cook Broccoli

Add all ingredients to broccoli.

Cover & cook for 3 minutes.
Season Broccoli

Season broccoli. Stir to combine.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Serve broccoli & eggs over rice.

Enjoy!