Ingredients

4 Servings

Meat & Seafood

  • Boneless Skinless Chicken Breasts 4

Pantry

  • Olive Oil 9/32 cup

  • Black Pepper 4 pinches

Produce

  • Tomatillo 1 lb

  • White Onion 1

  • Garlic Cloves 4

  • Green Jalapeño Peppers 2

  • Lime 1/2

  • Fresh Cilantro Leaf 1/4 bunch

  • Fingerling Potatoes 1 1/2 lb

  • Broccoli 2 heads

Spices

  • Kosher Salt 1 Tbsp

  • Ground Cumin 2 tsp

  • Crushed Red Peppers 1/2 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 lb , quartered Tomatillo
    • 2 Tbsp Olive Oil
    • 4 , peeled Garlic Cloves
    • 1 pinch Black Pepper
    • 1/2 tsp Kosher Salt
    • 1 , 1/4 inch circles White Onion
    • 2 , sliced in 4 Green Jalapeño Peppers
  3. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Fresh Cilantro Leaf
    • 1/2 tsp Kosher Salt
    • 1/2 , juiced Lime
    • 1 Tbsp Olive Oil
    • 2 tsp Ground Cumin
  4. Bake Chicken Breast

    Season chicken. Bake for 25 - 28 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 4 , 8oz breasts Boneless Skinless Chicken Breasts
    • 1 pinch Black Pepper
    • 1 Tbsp Olive Oil
    • 1 tsp Kosher Salt
  5. Bake Potatoes

    Season potatoes on prepared baking sheet. Bake for 25 minutes, cut side down.

    • 1 pinch Black Pepper
    • 1 1/2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 1/2 lb , halved Fingerling Potatoes
  6. Bake Broccoli

    Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

    • 2 heads , sliced Broccoli
    • 1/2 tsp Crushed Red Peppers
    • to coat Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  7. Serve & Enjoy!

    Pair with good music.

Suggested Meals

Nutrition

  Amount per
serving
Daily value percentage
Calories 620 kcal  
Low Fat 20 g 25%
Total Saturated Fat 3.5 g 18%
Unsaturated Fat 16 g  
Cholesterol 170 mg 56%
Sodium 1900 mg 80%
Total Carbohydrate 44 g 16%
Good Source: Fiber 10 g 34%
Sugars Total 9 g  
Excellent Source: Protein 60 g 120%
Excellent Source: Vitamin C 168 mg 190%
Calcium Ca 127 mg 10%
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By Innit Culinary Team