1. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1 , peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 , thinly sliced Scallions
   • 1 tsp , minced Ginger
   • 2 , minced Garlic Cloves
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
2. Flavor & Boil Quinoa

   Combine all ingredients in large pot & bring to a boil.

   • 1 , smashed Garlic Clove
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 2/3 cup Red Quinoa
   • 1 1/3 cups Water
3. Cover & Simmer Quinoa

   Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.

   • 2/3 cup Red Quinoa
4. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 2 Tbsp Sesame Seed Oil
   • 4 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
5. Serve and Enjoy!

   Pair with good music.

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Claus

	Amount per serving	Daily value percentage
Calories	320 kcal
Total Fat	13 g	16%
Total Saturated Fat	2 g	10%
Unsaturated Fat	11 g
Cholesterol	145 mg	48%
Sodium	1180 mg	50%
Total Carbohydrate	28 g	10%
Fiber Total Dietary	3 g	12%
Sugars Total	2 g
Excellent Source: Protein	21 g	41%
Vitamin C	3 mg	4%
Calcium Ca	102 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	2 mg	10%
Vitamin D	0.1 µg	0%
Potassium K	450 mg	10%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.2 mg	10%
Niacin	3 mg	15%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.5 mg	25%
Folate (B9)	80 µg	20%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team