Tzatziki Salmon with Zucchini

& UNCLE BEN'S® READY RICE® Whole Grain Brown

  • 36 m
  • 11 ingredients
  • 870 Cal

INGREDIENTS

  • 1 1/2 lb Wild Atlantic Salmon

  • 1/2 Lemon

  • 2 Zucchini

  • 1 sprig Fresh Thyme

  • 1 tsp Cilantro

  • 5 Garlic Cloves

  • 1 tsp Mint

  • 1/2 Cucumber

  • 1 cup Plain Greek Yogurt

  • 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown

  • 3 pinches Black Pepper

  • 1 Tbsp Kosher Salt

  • 1 pinch Ground Cayenne Pepper

  • 1/4 cup Olive Oil

STEPS

  1. Preheat

    Preheat the oven to 425F.

    Line two sheet pans with foil.

  2. Season & Bake Salmon

    Season salmon.

    Bake for 10 - 15 minutes, let rest for 5 minutes.

    * Why rest? Because proteins continue to cook once removed from the oven!

  3. Cook Zucchini

    Toss zucchini with olive oil, thyme, & garlic.

    Season with salt & pepper.

    Bake for 12 minutes.

  4. Flavor Creation

    Grate the cucumber & strain excess liquid.

    Add all ingredients to a bowl.

    Stir to combine!

  5. Heat Rice

    Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

    Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.

  6. Serve

    Top salmon with tzatziki.

    Serve with rice & zucchini.

    Enjoy!

NUTRITION

Summary

Fat


35%


DV

Carbs


38%


DV

Protein


93%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    870 kcal

  • 35% Total Fat

    27.0 g

  • 27% Total Saturated Fat

    5.0 g

  • Unsaturated Fat

    22 g

  • 34% Cholesterol

    100 mg

  • 80% Sodium

    1860 mg

  • 38% Total Carbohydrate

    103 g

  • 20% Fiber Total Dietary

    6 g

  • Sugars Total

    6 g

  • 93% Excellent Source: Protein

    47 g

  • 25% Good Source: Vitamin C

    24 mg

  • 10% Calcium Ca

    135 mg

  • 20% Iron Fe

    3.5 mg

  • 0% Vitamin D

    0.1 µg

  • 30% Good Source: Potassium

    1510 mg

  • 15% Vitamin E

    2 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 70% Riboflavin

    1.0 mg

  • 120% Niacin

    20.0 mg

  • 90% Pantothenic Acid

    4.5 mg

  • 120% Vitamin B-6

    2.0 mg

  • 25% Folate (B9)

    90 µg

  • 230% Excellent Source: Vitamin B12

    5.5 µg

  • Omega-3s

    2.5 g

  • Omega3: DHA

    2 g

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