1. Preheat + Knead

   Preheat oven to 500F degrees. Knead dough into ball and let rest for 20 minutes on a flour dusted surface.

   Connect Oven
2. Prep Toppings

   Prepare ingredients.

   • 2 , sliced into rounds Fresh Roma Tomatoes
   • 1/2 lb , sliced into rounds Mozzarella Cheese
3. Prep + Par-Cook Crust

   Lightly dust sheet pan with flour. Stretch pizza dough to fit sheet pan. Bake for 6 minutes or until golden.

   • 1 lb Pizza Dough
   • 1 1/2 Tbsp All Purpose Flour
4. Assemble Pizza

   Spread sauce on crust. Add cheese & toppings. Bake for 6 minutes or until golden.

   • 2 , sliced into rounds Fresh Roma Tomatoes
   • 1/2 lb , sliced into rounds Mozzarella Cheese
   • 1/2 cup Tomato Pizza Sauce
   • 1/2 tsp Kosher Salt
   • 1/2 cup , hand torn Fresh American Basil
5. Slice & Serve!

   Enjoy!

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	Amount per serving	Daily value percentage
Calories	500 kcal
Total Fat	14 g	17%
Total Saturated Fat	8 g	40%
Unsaturated Fat	6 g
Low Cholesterol	45 mg	15%
Sodium	1480 mg	60%
Total Carbohydrate	65 g	24%
Fiber Total Dietary	3 g	12%
Sugars Total	8 g
Excellent Source: Protein	26 g	52%
Vitamin C	7 mg	8%
Good Source: Calcium	359 mg	30%

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	Amount per serving	Daily value percentage
Good Source: Iron	5.5 mg	30%
Vitamin D	0.2 µg	2%
Potassium K	350 mg	8%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.9 mg	70%
Riboflavin	0.7 mg	50%
Niacin	6 mg	40%
Pantothenic Acid	0.7 mg	15%
Vitamin B-6	0.2 mg	10%
Folate (B9)	78 µg	20%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team