Pork Stroganoff

  • 23 m
  • 10 ingredients
  • 560 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1 cup Chicken Stock

  • 1 Tbsp Fresh Thyme

  • 4 Garlic Cloves

  • 1 Yellow Onion

  • 1 1/2 Tbsp Italian Parsley

  • 4 sprigs Dill

  • 12 Cremini Mushrooms

  • 1/2 cup Sour Cream

  • 1/4 tsp Black Pepper

  • 1 tsp Dijon Mustard

  • 2 Tbsp Extra Virgin Olive Oil

STEPS

  1. Gather Ingredients

  2. Prepare Vegetables

    Prepare ingredients.

  3. Create Stroganoff

    Heat oil in a large skillet over medium-high heat.

    Sauté the sliced mushrooms, stirring occasionally, for 2 minutes or until soft.

    Add onions and garlic, and sauté, stirring occasionally, for 3 minutes or until slightly caramelized.

    Add sausage, in small pieces, and stir, until broken up.

    Pick thyme leaves into pan, and add chicken stock, sour cream and dijon. Stir to combine, season with black pepper, and let simmer for 5 minutes.

    Mix in minced parsley.

  4. Serve & Enjoy

    Serve Stroganoff with your favorite side, ours is egg noodles!

    Garnish with dill. Finish with a drizzle of olive oil, and black pepper if desired.

NUTRITION

Summary

Fat


58%


DV

Carbs


4%


DV

Protein


41%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    560 kcal

  • 58% Total Fat

    45.0 g

  • 82% Total Saturated Fat

    16.0 g

  • Unsaturated Fat

    29 g

  • 34% Cholesterol

    100 mg

  • 40% Sodium

    950 mg

  • 4% Total Carbohydrate

    11 g

  • 4% Fiber Total Dietary

    1 g

  • Sugars Total

    4 g

  • 41% Good Source: Protein

    21 g

  • 15% Vitamin C

    13 mg

  • 6% Calcium Ca

    86 mg

  • 15% Iron Fe

    2.5 mg

  • 0% Vitamin D

    0.1 µg

  • 15% Potassium K

    780 mg

  • 8% Vitamin E

    1 mg

  • B-Vitamins

  • 60% Thiamin

    0.8 mg

  • 50% Riboflavin

    0.6 mg

  • 45% Niacin

    7.5 mg

  • 35% Pantothenic Acid

    1.8 mg

  • 30% Vitamin B-6

    0.5 mg

  • 10% Folate (B9)

    45 µg

  • 50% Good Source: Vitamin B12

    1.1 µg

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