1. Fry Egg

   Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 Eggs
   • 2 Scallions
   • to taste Soy Sauce
2. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Sesame Ginger

Salmon

Quaker Oats Apple

Pie Smoothie

Lean Green

Smoothie

PB&J

Smoothie

Mexican Meatball

Tortellini Soup

	Amount per serving	Daily value percentage
Calories	360 kcal
Total Fat	25 g	32%
Total Saturated Fat	5 g	24%
Unsaturated Fat	20 g
Cholesterol	185 mg	62%
Sodium	980 mg	40%
Total Carbohydrate	21 g	8%
Fiber Total Dietary	5 g	19%
Sugars Total	7 g
Protein	16 g	32%
Excellent Source: Vitamin C	77 mg	90%
Calcium Ca	119 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	1.2 µg	6%
Potassium K	1580 mg	35%
Vitamin E	1.9 mg	15%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	1.4 mg	110%
Niacin	9.5 mg	60%
Pantothenic Acid	5 mg	100%
Vitamin B-6	0.6 mg	40%
Folate (B9)	167 µg	40%
Vitamin B-12	0.7 µg	30%

By Innit Culinary Team