1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Pesto Creation

   Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

   • 1 bunch Fresh American Basil
   • 1/4 cup Pine Nuts
   • 2 , peeled Garlic Cloves
   • 1/2 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1/4 cup Grated Parmesan Cheese
3. Roast Butternut Squash

   Toss squash with olive oil. Season with salt & sage. Bake for 25 minutes.

   • 1/2 , diced Butternut Squash
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/4 bunch , hand torn Fresh Sage Leaves
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
5. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	37 g	47%
Total Saturated Fat	6 g	28%
Unsaturated Fat	31 g
Low Cholesterol	< 5 mg	1%
Sodium	1000 mg	45%
Total Carbohydrate	59 g	22%
Good Source: Fiber	5 g	19%
Sugars Total	4 g
Good Source: Protein	12 g	24%
Good Source: Vitamin C	28 mg	30%
Calcium Ca	175 mg	15%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	4.5 mg	25%
Potassium K	660 mg	15%
Vitamin E	7 mg	50%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.3 mg	25%
Niacin	6 mg	40%
Pantothenic Acid	0.8 mg	15%
Vitamin B-6	0.4 mg	20%
Folate (B9)	61 µg	15%
Vitamin B-12	0.1 µg	2%

By Innit Culinary Team