1. Preheat Oven

   Preheat the oven to 500F.
2. Prep Toppings

   Prepare ingredients. Mix together ricotta and salt. Set aside.

   • 1 cup, re-hydrated, then wedged Dried Fig
   • 1, thinly sliced Yellow Onion
   • 1 cup Ricotta Cheese
   • 1/2 tsp Kosher Salt
3. Caramelize Onions

   Heat pan over medium high heat. Add oil. Caramelize onions until golden brown, about 5 minutes. Set aside.

   • 1, thinly sliced Yellow Onion
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Olive Oil
4. Assemble Pizza

   Spread sauce on crust. Add cheese. Sprinkle toppings. Bake for 6 minutes or until golden.

   • 1/2 cup Pesto
   • 1 cup, seasoned Ricotta Cheese
   • 1, caramelized Yellow Onion
   • 1 cup Fresh Fig
   • 2 oz Prosciutto
   • 2 Naans
5. Slice & Serve

   Slice and serve.

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	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	37 g	47%
Total Saturated Fat	11 g	56%
Unsaturated Fat	26 g
Low Cholesterol	40 mg	13%
Sodium	1610 mg	70%
Total Carbohydrate	61 g	22%
Fiber Total Dietary	6 g	21%
Sugars Total	22 g
Protein	24 g	47%
Vitamin C	2 mg	2%
Calcium Ca	421 mg	30%
Iron Fe	3.5 mg	20%

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	Amount per serving	Daily value percentage
Vitamin D	0.2 µg	2%
Potassium K	790 mg	15%
Vitamin E	6 mg	35%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.9 mg	70%
Niacin	4.5 mg	30%
Pantothenic Acid	1.6 mg	35%
Vitamin B-6	0.3 mg	15%
Folate (B9)	89 µg	20%
Vitamin B-12	0.3 µg	15%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team