1. Preheat Oven

   Preheat the oven to 500F.
2. Prep Toppings

   Prepare ingredients. Mix together ricotta and salt. Set aside.

   • 1 cup, re-hydrated, then wedged Dried Fig
   • 1, thinly sliced Yellow Onion
   • 1 cup Ricotta Cheese
   • 1/2 tsp Kosher Salt
3. Caramelize Onions

   Heat pan over medium high heat. Add oil. Caramelize onions until golden brown, about 5 minutes. Set aside.

   • 1, thinly sliced Yellow Onion
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Olive Oil
4. Assemble Pizza

   Spread sauce on crust. Add cheese. Sprinkle toppings. Bake for 6 minutes or until golden.

   • 1/2 cup Pesto
   • 1 cup, seasoned Ricotta Cheese
   • 1, caramelized Yellow Onion
   • 1 cup Fresh Medium Fig
   • 2 oz Prosciutto
   • 2 Naans
5. Slice & Serve

   Slice and serve.

Get The Full Experience

Download Free App

Suggested Meals

Almond Apple

Crisp Pancakes

Chili Raisin

Broccoli Bowl

Tomato Chickpea

Curry

Mole

Garlic

Chicken

	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	37 g	47%
Total Saturated Fat	11 g	56%
Unsaturated Fat	26 g
Low Cholesterol	40 mg	13%
Sodium	1610 mg	70%
Total Carbohydrate	61 g	22%
Fiber Total Dietary	6 g	21%
Sugars Total	22 g
Protein	24 g	47%
Vitamin C	2 mg	2%
Calcium Ca	421 mg	30%
Iron Fe	3.5 mg	20%

Load More

	Amount per serving	Daily value percentage
Vitamin D	0.2 µg	2%
Potassium K	790 mg	15%
Vitamin E	6 mg	35%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.9 mg	70%
Niacin	4.5 mg	30%
Pantothenic Acid	1.6 mg	35%
Vitamin B-6	0.3 mg	15%
Folate (B9)	89 µg	20%
Vitamin B-12	0.3 µg	15%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team