Baked Brie with Tomato Jam - Innit

Ingredients

6 Servings

Produce

  • Fresh Shallots 2

  • Red Cherry Tomatoes 2 cups

  • Thai Chilli Pepper 1

  • Italian Parsley 1 sprig

  • Fennel Bulb 1/2

Pantry

  • Granulated Sugar 2 Tbsp

  • Extra Virgin Olive Oil 1/3 cup

Dairy & Eggs

  • Brie Cheese 1

Baking Products

  • Baguette 1/2

Spices

  • Red Wine Vinegar 1/4 cup

  • Fresh Bay Leaves 2

  • Black Pepper 1/4 tsp

  • Kosher Salt 2 tsp

  • Smoked Paprika 1 Tbsp

Preparation

  1. Preheat Oven

    Preheat oven to 425F.

  2. Prepare Vegetables

    Prepare vegetables.

    • 2, julienned Fresh Shallots
    • 1/2, julienned Fennel Bulb
    • 1, halved Thai Chilli Pepper
  3. Create Tomato Jam

    Heat oil in a skillet over medium-high heat. Sauté shallot, fennel and chili for 1 minute. Add rest of ingredients, stir and let simmer for 15 minutes or until thickened.

    • 2 Tbsp Extra Virgin Olive Oil
    • 2 cups Red Cherry Tomatoes
    • 1/4 cup Red Wine Vinegar
    • 2 Tbsp Granulated Sugar
    • 1 Tbsp Smoked Paprika
    • 1 tsp Kosher Salt
  4. Create Crostinis

    Slice baguette. Arrange baguette slices on a sheet pan, drizzle evenly with oil and season with salt. Bake for 10 minutes or until golden brown and crispy.

    • 1/2, sliced Baguette
    • 2 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
  5. Season & Bake Brie

    Oil a cast iron skillet, pan or baking sheet. Place brie in skillet and season with oil, salt and pepper. Bake for 15 minutes.

    • 1, small wheel Brie Cheese
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
    • 1/4 tsp Black Pepper
  6. Plate

    Top brie with jam and garnish with parsley and bay leaves. Serve with crostinis.

    • 1 sprig Italian Parsley
    • 2 Fresh Bay Leaves

Nutrition

  Amount per
serving
Daily value percentage
Calories 330 kcal  
Total Fat 21.0 g 27%
Total Saturated Fat 8.0 g 42%
Unsaturated Fat 13 g  
Cholesterol 40 mg 13%
Sodium 1160 mg 50%
Total Carbohydrate 22 g 8%
Fiber Total Dietary 3 g 10%
Sugars Total 9 g  
Good Source: Protein 11 g 23%
Vitamin C 11 mg 10%
Calcium Ca 110 mg 8%
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By Innit Culinary Team