Asian Turkey with Red Bell Pepper and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Canned/Bottled Goods

  • Water Chestnut 2 cans

  • Canned Coconut Milk 1 can

Produce

  • Ginger 5 teaspoons

  • Red Bell Peppers 2

  • Limes 2

  • Shallots 2

  • Garlic Clove 6 cloves

  • White Onion 1

Spices

  • Kosher Salt 1 teaspoon

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Oil 1/4 cup

  • Soy Sauce 1/4 cup

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Cook Red Bell Pepper

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

    • 2 tablespoons Sesame Oil
    • 2, finely minced Shallots
    • 2, diced Red Bell Peppers
    • 2 cloves, finely minced Garlic Clove
    • 1 teaspoon, minced Ginger
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger & water chestnuts, cook for 1 more minute. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 tablespoons Sesame Oil
    • 1, diced White Onion
    • 4 cloves, minced Garlic Clove
    • 4 teaspoons, minced Ginger
    • 2 cans, finely chopped Water Chestnut
    • 1 pound Ground Turkey
    • 1/4 cup Soy Sauce
    • 2, juiced Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 600 kcal  
Total Fat 22.0 g 28%
Total Saturated Fat 4.5 g 23%
Unsaturated Fat 17 g  
Low Cholesterol 80 mg 26%
Sodium 1580 mg 70%
Total Carbohydrate 71 g 26%
Fiber Total Dietary 7 g 24%
Sugars Total 10 g  
Good Source: Protein 30 g 60%
Excellent Source: Vitamin C 108 mg 120%
Calcium Ca 88 mg 6%
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By Innit Culinary Team