Gluten Free Avocado Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Orange 1

  • Avocado 1

Dry Goods

  • Almond Slivers 1 Tbsp

  • Xanthan Gum 1 tsp

  • Gluten Free Flour 1 1/2 cups

  • Baking Powder 1 Tbsp

Dairy & Eggs

  • Unsalted Butter 3 Tbsp

  • Buttermilk 1 1/3 cups

  • Whole Eggs 4

Spices

  • Vanilla Extract 1 tsp

  • Kosher Salt 1 tsp

  • Ground Nutmeg 1/8 tsp

  • Ground Cinnamon 1/4 tsp

Packaged Products

  • Almond Butter 1/2 cup

Pantry

  • Vegetable Oil 1/3 cup

  • Granulated Sugar 2 tsp

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.

    • 1 1/2 cups Gluten Free Flour
    • 1 tsp Xanthan Gum
    • 1 tsp Kosher Salt
    • 2 tsp Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 4 Whole Eggs
    • 3 Tbsp Unsalted Butter
    • 1/4 cup Vegetable Oil
    • 1 Tbsp Baking Powder
  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 tsp Ground Cinnamon
    • 1/8 tsp Ground Nutmeg
    • 1 tsp Orange Zest
    • 1 Tbsp Almond Slivers
    • 2 Tbsp, juiced Orange
    • 1 tsp Vanilla Extract
  3. Prep Smash-In

    Whisk ingredients into pancake batter. Mix well to make bright green color.

    • 1, diced Avocado
    • 1 tsp Kosher Salt
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 Tbsp Vegetable Oil
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 840 kcal  
Total Fat 56.0 g 72%
Total Saturated Fat 14.0 g 68%
Unsaturated Fat 42 g  
Cholesterol 220 mg 73%
Sodium 1110 mg 50%
Total Carbohydrate 59 g 21%
Fiber Total Dietary 9 g 32%
Sugars Total 11 g  
Protein 22 g 44%
Vitamin C 26 mg 30%
Calcium Ca 473 mg 35%
Iron Fe 5.0 mg 30%
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By Innit Culinary Team