Coconut Pineapple Rice - Innit

Ingredients

4 Servings

Produce

  • Pineapple 2 cups

  • Mint 1 cup

  • Fresh Mexican Limes 2

Spices

  • Korean Chili Flake 2 tablespoons

  • Kosher Salt 2 tablespoons

Dry Goods

  • Jasmine Rice 2 cups

Pantry

  • Macadamia Nut 1 cup

  • Extra Virgin Olive Oil 2 tablespoons

Canned/Bottled Goods

  • Canned Coconut Milk 2 cups

Preparation

  1. Make Rice

    Combine ingredients in pot & bring to a boil. Cover & simmer for 15 minutes. Remove from heat & steam with lid for 5 minutes.

    • 2 cups Jasmine Rice
    • 2 cups Canned Coconut Milk
    • 2 cups Water
  2. Pineapple Prep

    Dice pineapple.

    • 2 cups, diced Pineapple
  3. Salad Assembly

    Combine ingredients in a large bowl. Mix well.

    • 2 cups Jasmine Rice
    • 2, zested, juiced Fresh Mexican Limes
    • 2 tablespoons Kosher Salt
    • 2 cups, diced Pineapple
    • 2 tablespoons Extra Virgin Olive Oil
  4. Taste

    Plate on platter or bowl & garnish with macadamia nuts, mint & chili flakes.

    • 1 cup Macadamia Nut
    • 1/2 cup Mint
    • 2 tablespoons Korean Chili Flake

Nutrition

  Amount per
serving
Daily value percentage
Calories 890 kcal  
Total Fat 56.0 g 72%
Total Saturated Fat 28.0 g 139%
Unsaturated Fat 28 g  
Low Cholesterol 0 mg 0%
Sodium 3520 mg 150%
Total Carbohydrate 90 g 33%
Fiber Total Dietary 8 g 30%
Sugars Total 11 g  
Protein 12 g 25%
Vitamin C 59 mg 70%
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By Innit Culinary Team