Tzatziki Salmon with Brussels Sprouts

Name: Tzatziki Salmon with Brussels Sprouts & UNCLE BEN'S® READY RICE® Original Long Grain
Cook time: 39 min 30 s
Total time: 39 min 30 s
Yield: 4
Ingredients: 1 1/2 lb Wild Atlantic Salmon; 1 lb Brussels Sprouts; 1 English Cucumber; 2 Garlic Cloves; 1 tsp Mint; 1 tsp Fresh Cilantro Leaf; 1/2 Lemon; 1 cup Plain Greek Yogurt; 2 bags UNCLE BEN'S® READY RICE® Original Long Grain; 1 tsp Kosher Salt; 1 pinch Ground Cayenne Pepper; 3 pinches Black Pepper; 1/4 cup Olive Oil

& UNCLE BEN'S® READY RICE® Original Long Grain

39 m
13 ingredients
930 Cal

INGREDIENTS

1 1/2 lb Wild Atlantic Salmon
1 lb Brussels Sprouts
1 English Cucumber
2 Garlic Cloves
1 tsp Mint
1 tsp Fresh Cilantro Leaf
1/2 Lemon
1 cup Plain Greek Yogurt
2 bags UNCLE BEN'S® READY RICE® Original Long Grain
1 tsp Kosher Salt
1 pinch Ground Cayenne Pepper
3 pinches Black Pepper
1/4 cup Olive Oil

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Cook Brussels Sprouts

Toss brussels sprouts & oil on a rimmed baking sheet.

Season with salt & pepper.

Bake for 18 minutes.
Season & Bake Salmon

Season salmon.

Bake for 10 - 15 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Flavor Creation

Grate the cucumber & strain excess liquid.

Add all ingredients to a bowl.

Stir to combine!
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top salmon with tzatziki.

Serve with rice & brussels sprouts.

Enjoy!