Cottage Pie

  • 1 h 24 m
  • 14 ingredients
  • 890 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 3 Carrots

  • 1 sprig Fresh Thyme

  • 1 cup White Pearl Onion

  • 5 Russet Potatoes

  • 1/4 cup Italian Parsley

  • 1 cup Green Peas

  • 2 Tbsp Unsalted Butter

  • 1/2 cup Heavy Cream

  • 2 cups Panko Breadcrumbs

  • 1/2 cup Beef Stock

  • 2 tsp Dried Mustard Powder

  • 1 pinch Black Pepper

  • 3 1/8 tsp Kosher Salt

  • 1/2 Tbsp Garlic Powder

  • 2 Tbsp Worcestershire Sauce

  • 5/6 cup Extra Virgin Olive Oil

STEPS

  1. Gather Ingredients

  2. Prepare Vegetables

    Prepare potatoes.

    Place potatoes in a large pot and cover with water.

    Boil the potatoes for 15 minutes or until soft. Drain to discard water.

    Meanwhile, prepare carrots and onions.

  3. Create Mash

    Mix potatoes with a hand held mixer until crumbly.

    Add cream, butter, olive oil and salt. Mix until smooth.

  4. Preheat Oven

    Preheat the oven to 375F.

  5. Create Filling

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and thyme, and cook, stirring occasionally, for about 5 minutes or until browned.

    Add onions, carrots, stock, mustard powder and Worcestershire sauce. Season with salt and pepper and let simmer for 8 minutes.

    Add peas and parsley, mix to combine.

  6. Create Crumble

    Mix ingredients in a medium bowl until combined.

  7. Assemble Pie

    Layer the bottom of a casserole or baking dish with the meat mixture.

    Layer meat mixture with mashed potatoes and cover with panko crumble.

    Bake for 15 minutes or until crumble is golden brown and casserole is heated through.

    Let sit for 5 minutes before serving.

  8. Serve & Enjoy

    Drizzle pie with olive oil if desired, and garnish with parsley.

    Plate and enjoy!

NUTRITION

Summary

Fat


77%


DV

Carbs


22%


DV

Protein


43%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    890 kcal

  • 77% Total Fat

    60 g

  • 89% Total Saturated Fat

    18 g

  • Unsaturated Fat

    42 g

  • 26% Cholesterol

    80 mg

  • 90% Sodium

    2160 mg

  • 22% Total Carbohydrate

    61 g

  • 22% Fiber Total Dietary

    6 g

  • Sugars Total

    8 g

  • 43% Good Source: Protein

    21 g

  • 30% Good Source: Vitamin C

    26 mg

  • 10% Calcium Ca

    142 mg

  • 30% Good Source: Iron

    5 mg

  • 0% Vitamin D

    0.2 µg

  • 25% Potassium K

    1110 mg

  • 30% Vitamin E

    5 mg

  • B-Vitamins

  • 80% Thiamin

    1 mg

  • 35% Riboflavin

    0.4 mg

  • 45% Niacin

    7.5 mg

  • 25% Pantothenic Acid

    1.2 mg

  • 50% Vitamin B-6

    0.9 mg

  • 15% Folate (B9)

    66 µg

  • 35% Good Source: Vitamin B12

    0.8 µg

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