Fig, Ricotta & Prosciutto Pizza - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prosciutto 2 ounces

Packaged Products

  • Pesto 1 cup

  • Dried Figs 1 cup

Baking Products

  • Pre-made Pizza Crust 1

Produce

  • Yellow Onion 1

Spices

  • Kosher Salt 1 teaspoon

Dairy & Eggs

  • Ricotta Cheese 1 cup

Pantry

  • Olive Oil 1 tablespoon

Preparation

  1. Preheat Oven

    Preheat the oven to 500 F.

    Connect Oven
  2. Prep Toppings

    Prepare ingredients. Mix together ricotta and salt. Set aside.

    • 1 cup, re-hydrated, then wedged Dried Figs
    • 1, thinly sliced Yellow Onion
    • 1 cup Ricotta Cheese
    • 1/2 teaspoon Kosher Salt
  3. Caramelize Onions

    Heat pan over medium high heat. Add oil. Caramelize onions until golden brown, about 5 minutes. Set aside.

    • 1, thinly sliced Yellow Onion
    • 1/2 teaspoon Kosher Salt
    • 1 tablespoon Olive Oil
  4. Assemble Pizza

    Spread sauce on crust. Add cheese. Sprinkle toppings. Bake for 6 minutes or until golden.

    • 1/2 cup Pesto
    • 1 cup, seasoned Ricotta Cheese
    • 1, caramelized Yellow Onion
    • 1 cup Fig
    • 2 ounces Prosciutto
    • 1 Pre-made Pizza Crust
  5. Slice & Serve

    Slice and serve.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1000 kcal  
Total Fat 63.0 g 81%
Total Saturated Fat 18.0 g 89%
Unsaturated Fat 45 g  
Low Cholesterol 40 mg 13%
Sodium 2050 mg 90%
Total Carbohydrate 80 g 29%
Fiber Total Dietary 6 g 23%
Sugars Total 20 g  
Protein 24 g 48%
Vitamin C 2 mg 2%
Calcium Ca 428 mg 35%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team