Dairy Free Mashed Potatoes - Innit

Ingredients

6 Servings

Produce

  • Chives 1 tablespoon

  • Fresh Small Yellow Onions 2

  • Fresh Garden Thyme 4 sprigs

  • Russet Potatoes 4

Pantry

  • Extra Virgin Olive Oil 3/8 cup

Canned/Bottled Goods

  • Vegetable Stock 1 cup

Spices

  • Kosher Salt 1 teaspoon

  • Black Pepper 1 3/4 teaspoons

Preparation

  1. Preheat Oven

    Preheat the oven to 350F.

  2. Roast Onions & Herbs

    Place onions in foil with the thyme, salt, pepper and oil. Secure tightly. Place in oven for 30 minutes.

    • 2, peeled, roughly chopped Fresh Small Yellow Onions
    • 4 sprigs Fresh Garden Thyme
    • 2 tablespoons Extra Virgin Olive Oil
    • 1 teaspoon Kosher Salt
    • 1/3 teaspoon Black Pepper
  3. Prep & Boil Potatoes

    Prepare potatoes. Boil potatoes in salted water for 12 minutes or until soft. Strain.

    • 4, peeled, largely diced Russet Potatoes
    • gram Kosher Salt
  4. Create Onion Puree

    Discard thyme. Combine cooked onions and stock in a blender and puree. Add in oil, continue to blend to emulsify.

    • 1 cup Vegetable Stock
    • 2 tablespoons Extra Virgin Olive Oil
  5. Mash Potatoes

    Using a hand blender, mash the potatoes and add in onion puree. Whip until smooth. Season with salt, pepper & extra virgin olive oil.

    • 2 tablespoons Extra Virgin Olive Oil
    • 1 tablespoon Kosher Salt
    • 1 teaspoon Black Pepper
  6. Garnish Mashed Potatoes

    Drizzle mashed potatoes with extra virgin olive oil. Top with chives & cracked black pepper.

    • gram Extra Virgin Olive Oil
    • 1 tablespoon, chopped Chives
    • 1/2 teaspoon Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Calories 220 kcal  
Total Fat 14.0 g 17%
Total Saturated Fat 2.0 g 10%
Unsaturated Fat 12 g  
Low Cholesterol 0 mg 0%
Sodium 450 mg 20%
Total Carbohydrate 22 g 8%
Fiber Total Dietary 2 g 7%
Sugars Total 2 g  
Protein 4 g 7%
Vitamin C 8 mg 10%
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By Innit Culinary Team