Pork Taco Lettuce Wraps

with Pico de Gallo & Cabbage Slaw

  • 25 m
  • 8 ingredients
  • 630 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1 Serrano Pepper

  • 1/2 Yellow Onion

  • 1 bunch Cilantro

  • 4 Red Tomatoes

  • 1/4 head Red Cabbage

  • 3 Limes

  • 2 heads Butterhead Lettuce

  • 1/2 tsp Black Pepper

  • 1/2 Tbsp Kosher Salt

  • 1/3 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

  3. Make Pico de Gallo

    Add all ingredients to a bowl. Stir to combine.

  4. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  5. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

  6. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


65%


DV

Carbs


8%


DV

Protein


41%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    630 kcal

  • 65% Total Fat

    51.0 g

  • 76% Total Saturated Fat

    15.0 g

  • Unsaturated Fat

    36 g

  • 29% Low Cholesterol

    85 mg

  • 80% Sodium

    1740 mg

  • 8% Total Carbohydrate

    22 g

  • 23% Fiber Total Dietary

    7 g

  • Sugars Total

    8 g

  • 41% Good Source: Protein

    20 g

  • 100% Excellent Source: Vitamin C

    88 mg

  • 10% Calcium Ca

    133 mg

  • 25% Iron Fe

    4.0 mg

  • 25% Potassium K

    1120 mg

  • 25% Vitamin E

    4 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 30% Riboflavin

    0.4 mg

  • 35% Niacin

    5.5 mg

  • 25% Pantothenic Acid

    1.2 mg

  • 45% Vitamin B-6

    0.7 mg

  • 30% Folate (B9)

    119 µg

  • 45% Good Source: Vitamin B12

    1.0 µg

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