Pork Taco Lettuce Wraps with Pico de Gallo & Cabbage Slaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Jimmy Dean Pork Sausage 1 lb

Pantry

  • Olive Oil 1/3 cup

Produce

  • Serrano Pepper 1

  • Yellow Onion 1/2

  • Cilantro 1 bunch

  • Red Tomatoes 4

  • Red Cabbage 1/4 head

  • Limes 3

  • Butterhead Lettuce 2 heads

Spices

  • Black Pepper 1/2 tsp

  • Kosher Salt 1/2 Tbsp

Preparation

  1. Gather Ingredients

  2. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

    • 1/4 head, sliced Red Cabbage
    • 1, Juiced Lime
    • 1/2 tsp Kosher Salt
    • 1 Tbsp Olive Oil
  3. Make Pico de Gallo

    Add all ingredients to a bowl. Stir to combine.

    • 4 Red Tomatoes
    • 1/2, diced Yellow Onion
    • 1, sliced Serrano Pepper
    • 1 bunch, stems removed, chopped Cilantro
    • 2 Limes
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 1/2 tsp Black Pepper
  4. Cook Meat

    Heat oil in a large skillet over medium-high heat. Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

    • 2 Tbsp Olive Oil
    • 1 lb Jimmy Dean Pork Sausage
  5. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  6. Serve

    Assemble tacos and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 630 kcal  
Total Fat 51.0 g 65%
Total Saturated Fat 15.0 g 76%
Unsaturated Fat 36 g  
Low Cholesterol 85 mg 29%
Sodium 1740 mg 80%
Total Carbohydrate 22 g 8%
Fiber Total Dietary 7 g 23%
Sugars Total 8 g  
Good Source: Protein 20 g 41%
Excellent Source: Vitamin C 88 mg 100%
Calcium Ca 133 mg 10%
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By Innit Culinary Team