Thai Green Curry Chicken with Broccoli

Name: Thai Green Curry Chicken with Broccoli & UNCLE BEN'S® READY RICE® Whole Grain Brown
Cook time: 48 min 30 s
Total time: 48 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 2 heads Broccoli; 1 Green Bell Pepper; 2 Fresh Lime Leaves; 1/2 tsp Ginger; 1 Yellow Onion; 1/2 Lime; 1/2 stalk Lemongrass; 1 Garlic Clove; 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown; 1/2 cup Vegetable Stock; 1 tsp Green Curry Paste; 1/2 cup Canned Coconut Milk; 1/2 Tbsp Kosher Salt; 1/2 tsp Crushed Red Peppers; 1 1/2 Tbsp Olive Oil; 2 pinches Black Pepper

& UNCLE BEN'S® READY RICE® Whole Grain Brown

48 m
17 ingredients
910 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
2 heads Broccoli
1 Green Bell Pepper
2 Fresh Lime Leaves
1/2 tsp Ginger
1 Yellow Onion
1/2 Lime
1/2 stalk Lemongrass
1 Garlic Clove
2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown
1/2 cup Vegetable Stock
1 tsp Green Curry Paste
1/2 cup Canned Coconut Milk
1/2 Tbsp Kosher Salt
1/2 tsp Crushed Red Peppers
1 1/2 Tbsp Olive Oil
2 pinches Black Pepper

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Bake Chicken Breast

Season chicken.

Bake for 25 - 28 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Make Curry

Prepare ingredients.

Saute ingredients in olive oil over medium heat; cook, stirring occasionally, until onions are soft, about 6 minutes.
Bake Broccoli

Drizzle broccoli with olive oil. Season.

Bake for 18 minutes.
Make Curry Cont.

Add remaining ingredients to peppers & onions.

Bring to a simmer & cook until thickened, about 10 minutes.
Season & Taste Curry

Discard lime leaves & lemongrass.

Season to taste.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top chicken with curry sauce. Serve with rice & broccoli.

Enjoy!