Mushroom Chicken Bowl

Name: Mushroom Chicken Bowl with UNCLE BEN'S® READY RICE® Long Grain & Wild
Cook time: 31 min
Total time: 31 min
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 lb Button Mushrooms; 2 Tbsp Fresh Chives; 1/2 Lemon; 2 bags UNCLE BEN'S® READY RICE® Long Grain & Wild; 1/4 package Dried Seaweed; 1 Tbsp Soy Sauce; 1 Tbsp Sesame Seed Oil; 1/2 cup Vegetable Stock; 1 tsp Kosher Salt; 3 Tbsp Olive Oil; 1 pinch Black Pepper; 1 Tbsp Toasted Unsalted White Sesame Seeds

with UNCLE BEN'S® READY RICE® Long Grain & Wild

31 m
13 ingredients
900 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
1 lb Button Mushrooms
2 Tbsp Fresh Chives
1/2 Lemon
2 bags UNCLE BEN'S® READY RICE® Long Grain & Wild
1/4 package Dried Seaweed
1 Tbsp Soy Sauce
1 Tbsp Sesame Seed Oil
1/2 cup Vegetable Stock
1 tsp Kosher Salt
3 Tbsp Olive Oil
1 pinch Black Pepper
1 Tbsp Toasted Unsalted White Sesame Seeds

STEPS

Sear Chicken

Set pan over high heat for 2 minutes.

Add olive oil & sliced chicken.

Cook for 6 minutes until golden brown, seasoning halfway through.
Chop Veggies

Prepare ingredients.

Set pan to high heat for 2 minutes.

Add oil & mushrooms; cook for 5 minutes.
Cook Mushrooms

Add ingredients to mushrooms.

Cover & cook for 3 to 4 minutes.
Season Mushrooms

Add ingredients to pan with mushrooms.

Season with salt to taste. Stir to combine.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Combine Chicken & Mushrooms

Give it a stir.

Serve over rice.

Enjoy!