1. Ingredient Prep

   Prepare ingredients.

   • 2 cans , halved Canned Globe Artichoke Hearts
   • 1 cup , shaved Fennel Bulb
   • 8 , small dice Canned Anchovy Fillets in Oil
   • 1/4 cup , chopped Fresh Chives
   • 1/4 cup , chopped Italian Parsley
   • 2 cups , diced, crust off Sourdough Bread
2. Crouton Creation

   In a saute pan, slowly heat up the oil, garlic & thyme. Add in bread & salt. Cook on low heat until golden brown. Remove from pan & place on paper towels to dry.

   • 1/4 cup Extra Virgin Olive Oil
   • 2 cups , diced, crust off Sourdough Bread
   • 1 tsp Kosher Salt
   • 4 sprigs , or more Garden Fresh Thyme
   • 5 , smashed Garlic Cloves
3. Create Sour Cream Dressing

   Combine ingredients & stir. Save some parsley for garnish!

   • 8 , small dice Canned Anchovy Fillets in Oil
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Sour Cream
   • 1/4 cup , chopped Italian Parsley
4. Flavor Artichokes

   Combine ingredients & mix gently.

   • 2 cans , halved Canned Globe Artichoke Hearts
   • 1 cup , shaved Fennel Bulb
   • 1 , zested & juiced Lemon
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
5. Serve

   Layer serving dish with sour cream dressing, fennel artichoke salad, then homemade croutons. Garnish with chives & parsley. Enjoy!

   • 1/4 cup , chopped Fresh Chives

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	Amount per serving	Daily value percentage
Calories	520 kcal
Total Fat	27 g	35%
Total Saturated Fat	5 g	27%
Unsaturated Fat	22 g
Low Cholesterol	20 mg	7%
Sodium	2040 mg	90%
Total Carbohydrate	55 g	20%
Good Source: Fiber	10 g	35%
Sugars Total	6 g
Protein	15 g	29%
Vitamin C	28 mg	30%
Calcium Ca	125 mg	10%
Iron Fe	4.5 mg	25%

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	Amount per serving	Daily value percentage
Vitamin D	0.2 µg	0%
Potassium K	650 mg	15%
Vitamin E	3.5 mg	20%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.5 mg	35%
Niacin	6.5 mg	40%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.3 mg	15%
Folate (B9)	165 µg	40%
Vitamin B-12	0.1 µg	4%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team