Ingredients

4 Servings

Meat & Seafood

  • Pacific White Shrimp 1 lb

Spices

  • Kosher Salt 1 Tbsp

  • Smoked Paprika 1/2 Tbsp

  • Chili Flakes 1/4 tsp

  • Black Peppercorn 1 Tbsp

Produce

  • Avocado 1

  • Fresh Cilantro Leaf 1/2 cup

  • Lime 1

  • Red Onion 1/4

  • Lemon 1

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Canned Palm Hearts 1/2 cup

Preparation

  1. Cook Shrimp

    Bring water with lemon peel, salt, chili flakes and peppercorns to a simmer. Drop shrimp in water and squeeze in lemon juice. Cook shrimp until they turn pink, about 2-3 minutes Remove shrimp from water & ice down until cold.

    • 1 lb , peeled, deveined Pacific White Shrimp
    • 4 cups Water
    • 1 , peeled & juiced Lemon
    • 1 Tbsp Black Peppercorn
    • 1 Tbsp Kosher Salt
    • 1/4 tsp Chili Flakes

  2. Ingredient Prep

    Prepare ingredients.

    • 1 , chunked pieces Avocado
    • 1/2 cup , sliced Canned Palm Hearts
    • 1/4 , thinly sliced Red Onion

  3. Flavor Creation

    Combine ingredients in a small bowl. Mix well.

    • 1 , juiced Lime
    • 2 Tbsp Extra Virgin Olive Oil
    • 1/2 Tbsp Smoked Paprika

  4. Salad Assembly

    Combine salad ingredients with dressing. Mix well.

    • 1 lb , peeled, deveined Pacific White Shrimp
    • 1/2 cup , sliced Canned Palm Hearts
    • 1/2 cup , roughly chopped Fresh Cilantro Leaf
    • 1 pinch Kosher Salt
    • 1/4 , thinly sliced Red Onion

  5. Taste

    Plate the shrimp salad on platter or in bowl. Top with avocado. Garnish with cilantro, black pepper & a drizzle of extra virgin olive oil if desired.

    • 1 , chunked pieces Avocado

Suggested Meals

Thai Green

Curry Tofu

Chicken Kale

Salad

Sesame Ginger

Salmon

Almond Apple

Crisp Pancakes

Buttermilk Pumpkin

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 230 kcal  
Total Fat 13 g 17%
Total Saturated Fat 2 g 11%
Unsaturated Fat 11 g  
Cholesterol 145 mg 48%
Sodium 2470 mg 110%
Total Carbohydrate 12 g 4%
Fiber Total Dietary 5 g 19%
Sugars Total 1 g  
Good Source: Protein 17 g 35%
Good Source: Vitamin C 21 mg 25%
Calcium Ca 102 mg 8%
Load More

By Innit Culinary Team