1. Season

   Season tri-tip on all sides. Place on sheet pan, fat cap up.

   • 2 lb , rinsed Beef Tri-Tip Roast
   • 1 tsp Black Pepper
   • 1 1/2 Tbsp Kosher Salt
   • 1 1/2 Tbsp Olive Oil
2. Cook

   Place on middle rack of oven. Start cooking.
3. Rest & Serve

   Remove from oven and let rest for 10 minutes. Slice, serve, & enjoy!

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	Amount per serving	Daily value percentage
Calories	420 kcal
Total Fat	23 g	29%
Total Saturated Fat	8 g	39%
Unsaturated Fat	15 g
Cholesterol	150 mg	49%
Sodium	2730 mg	120%
Total Carbohydrate	0 g	0%
Fiber Total Dietary	0 g	1%
Sugars Total	0 g
Excellent Source: Protein	46 g	93%
Calcium Ca	60 mg	4%

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	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Potassium K	720 mg	15%
Vitamin E	1.5 mg	10%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.2 mg	15%
Niacin	13.5 mg	90%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	1.3 mg	70%
Folate (B9)	25 µg	6%
Excellent Source: Vitamin B12	2.5 µg	100%

By Innit Culinary Team