1. Make Cilantro Ginger Rice

   Combine all ingredients in a large pot and bring to boil. Simmer, covered, for 40 minutes. Remove ginger. Fluff rice with a fork.

   • 1 cup Long Grain Brown Rice
   • 1 tsp , peeled Ginger
   • 0.2 oz , stems removed Fresh Cilantro Leaf
   • 2 cups Water
   • 1/2 tsp Kosher Salt
2. Fry Egg

   Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 Eggs
   • 2 Scallions
   • to taste Soy Sauce
3. Cook Red Bell Pepper

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

   • 2 Tbsp Sesame Seed Oil
   • 2 , finely minced Fresh Shallots
   • 2 , diced Red Bell Peppers
   • 2 , finely minced Garlic Cloves
   • 1 tsp , minced Ginger
   • to taste Kosher Salt
   • to taste Black Pepper
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	400 kcal
Total Fat	19 g	24%
Total Saturated Fat	4 g	19%
Unsaturated Fat	15 g
Cholesterol	185 mg	62%
Sodium	370 mg	15%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	4 g	14%
Sugars Total	5 g
Good Source: Protein	11 g	22%
Excellent Source: Vitamin C	93 mg	100%
Calcium Ca	51 mg	4%

Load More

	Amount per serving	Daily value percentage
Iron Fe	2 mg	10%
Vitamin D	1 µg	6%
Potassium K	430 mg	10%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.3 mg	25%
Niacin	4 mg	25%
Pantothenic Acid	1.6 mg	30%
Vitamin B-6	0.6 mg	35%
Folate (B9)	77 µg	20%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team