1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Potatoes

   Season potatoes on prepared baking sheet. Bake for 25 minutes, cut side down.

   • 1 pinch Black Pepper
   • 1 1/2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 1/2 lb , halved Fingerling Potatoes
3. Season & Bake Salmon

   Season salmon. Bake for 10 - 15 minutes, let rest for 5 minutes.

   TIP: Why rest? Because proteins continue to cook once removed from the oven!

   • 2 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 1/2 tsp Kosher Salt
   • 1 1/2 lb Wild Atlantic Salmon
4. Cook Zucchini

   Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

   • 1/2 tsp Kosher Salt
   • 1 sprig , leaves removed Garden Fresh Thyme
   • 1 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 2 , 1/4" circles Zucchini
   • 3 , minced Garlic Cloves
5. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	490 kcal
Total Fat	25 g	32%
Total Saturated Fat	4 g	19%
Unsaturated Fat	21 g
Cholesterol	95 mg	31%
Sodium	960 mg	40%
Total Carbohydrate	26 g	10%
Fiber Total Dietary	4 g	14%
Sugars Total	4 g
Excellent Source: Protein	38 g	75%
Excellent Source: Vitamin C	44 mg	50%
Calcium Ca	58 mg	4%
Iron Fe	3 mg	15%

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	Amount per serving	Daily value percentage
Good Source: Potassium	1640 mg	35%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.8 mg	60%
Niacin	15 mg	90%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	2 mg	120%
Folate (B9)	85 µg	20%
Excellent Source: Vitamin B12	5.5 µg	230%
Omega-3s	2.5 g
Omega3: DHA	2 g

By Innit Culinary Team