Penne Pesto with Salmon, Broccoli & Capers - Innit

Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 1 1/2 pounds

Dry Goods

  • Pine Nuts 1/4 cup

  • Wheat Penne 2 cups

Pantry

  • Olive Oil 5/8 cup

  • Seedless Raisin 1/4 cup

Produce

  • Broccoli 2 heads

  • Garlic Clove 4 cloves

  • Fresh Basil 1 bunch

Canned/Bottled Goods

  • Pickled Caper 3 tablespoons

Dairy & Eggs

  • Grated Parmesan Cheese 1/4 cup

Spices

  • Kosher Salt 1 1/2 tablespoons

  • Black Pepper 1 pinch

  • Red Pepper Flakes 1 teaspoon

Preparation

  1. Preheat

    Preheat the oven. Line sheet pan with foil.

    Connect Oven
  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh Basil
    • 1/4 cup Pine Nuts
    • 2 cloves, peeled Garlic Clove
    • 1/2 cup Olive Oil
    • 1 pinch Kosher Salt
    • 1/4 cup Grated Parmesan Cheese
  3. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads, medium florets Broccoli
    • 2 cloves, sliced Garlic Clove
    • 1/4 cup Seedless Raisin
    • 3 tablespoons, drained well Pickled Caper
    • 1 teaspoon Red Pepper Flakes
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 2 cups Wheat Penne
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  5. Sear Salmon

    Set a pan over high heat for 2 minutes. Add oil & salmon; cook for 4 minutes or until golden brown, seasoning halfway through. Remove from heat.

    • 1 1/2 pounds, diced Wild Atlantic Salmon
    • 2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  6. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 880 kcal  
Total Fat 49.0 g 63%
Total Saturated Fat 8.0 g 39%
Unsaturated Fat 41 g  
Cholesterol 100 mg 33%
Sodium 3010 mg 130%
Total Carbohydrate 55 g 20%
Fiber Total Dietary 6 g 22%
Sugars Total 9 g  
Excellent Source: Protein 47 g 95%
Excellent Source: Vitamin C 119 mg 130%
Calcium Ca 181 mg 15%
Good Source: Iron 5.5 mg 30%
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By Innit Culinary Team