Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/2 cup

  • Dill Pickles 1/4 cup

Baking Products

  • Wheat Hamburger Rolls 4

Produce

  • Scallions 1/4 cup

  • Iceberg Lettuce 1/2 head

  • Red Tomato 1

Spices

  • Ground Cayenne Pepper 1 tsp

  • Kosher Salt 1 tsp

Condiments

  • Tomato Ketchup 1/4 cup

  • Yellow Mustard 2 Tbsp

Dairy & Eggs

  • Egg 1

  • Sour Cream 1/2 cup

Pantry

  • Black Pepper 1 tsp

Preparation

  1. Form Patties

    Separate egg white and pour it into the ground turkey. Mix well. Portion the meat into 4 equal patties.

    • 1 lb Ground Turkey
    • 1 , white only Egg

  2. Prep Toppings

    Prepare ingredients. Set aside tomatoes & lettuce. Combine remaining ingredients in a medium bowl. Mix well.

    • 1/2 cup Full Fat Mayonnaise
    • 1/2 cup Sour Cream
    • 1/4 cup Tomato Ketchup
    • 2 Tbsp Yellow Mustard
    • 1/4 cup , finely diced Dill Pickles
    • 1 tsp Ground Cayenne Pepper
    • 1/4 cup , sliced Scallions
    • 1 tsp Black Pepper
    • 1 tsp Kosher Salt
    • 1/2 head , sliced Iceberg Lettuce
    • 1 , sliced Red Tomato

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls

  4. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Mediterranean

Frittata

Gluten Free

Pumpkin Pancakes

Lemon Tart

Smoothie

Apple Pie

Smoothie

Morning Mylkshake

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 570 kcal  
Total Fat 35 g 45%
Total Saturated Fat 9 g 44%
Unsaturated Fat 26 g  
Cholesterol 150 mg 50%
Sodium 1370 mg 60%
Total Carbohydrate 31 g 11%
Fiber Total Dietary 3 g 9%
Sugars Total 10 g  
Good Source: Protein 30 g 60%
Vitamin C 9 mg 10%
Calcium Ca 147 mg 10%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team