1. Preheat + Knead

   Preheat oven to 500F degrees. Knead dough into ball and let rest for 20 minutes on a flour dusted surface.

   Connect Oven
2. Prep + Par-Cook Crust

   Lightly dust sheet pan with flour. Stretch pizza dough to fit sheet pan. Bake for 6 minutes or until golden.

   • 1 lb Pizza Dough
   • 1 1/2 Tbsp All Purpose Flour
3. Prep Artichoke Hearts

   Prepare artichoke hearts.

   • 1 cup , diced Marinated Artichoke Hearts
4. Assemble Pizza

   Spread sauce on crust. Add cheese & sprinkle toppings. Bake for 6 minutes or until golden.

   • 1/2 cup Pesto
   • 2 cups Shredded Mozzarella Cheese
   • 1/2 cup , crumbled Soft Goat Cheese
   • 1 cup , diced Marinated Artichoke Hearts
   • 1/4 cup , julienned Sundried Tomatoes
5. Slice & Serve

   Slice and serve.

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	Amount per serving	Daily value percentage
Calories	640 kcal
Total Fat	25 g	31%
Total Saturated Fat	10 g	49%
Unsaturated Fat	15 g
Low Cholesterol	35 mg	11%
Sodium	1300 mg	60%
Total Carbohydrate	72 g	26%
Fiber Total Dietary	5 g	17%
Sugars Total	8 g
Excellent Source: Protein	29 g	58%
Vitamin C	9 mg	10%
Good Source: Calcium	486 mg	35%

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	Amount per serving	Daily value percentage
Good Source: Iron	5.5 mg	30%
Vitamin D	0.2 µg	2%
Potassium K	530 mg	10%
Vitamin E	2.5 mg	20%
B-Vitamins
Thiamin	0.9 mg	80%
Riboflavin	1 mg	70%
Niacin	6.5 mg	40%
Pantothenic Acid	1.4 mg	30%
Vitamin B-6	0.3 mg	15%
Folate (B9)	103 µg	25%
Vitamin B-12	0.6 µg	25%

By Innit Culinary Team