Ingredients

4 Servings

Produce

  • Avocados 2

  • Fresh Cilantro Leaf 2 Tbsp

  • Limes 1 1/2

  • Ginger 4 tsp

  • Cremini Mushrooms 2 lb

  • Garlic Cloves 2

  • Scallions 4

Spices

  • Kosher Salt 1 pinch

Dry Goods

  • Cashew Nuts 1/4 cup

  • Ramen Noodles 10 oz

Pantry

  • Water 4 cups

Canned/Bottled Goods

  • Sesame Seed Oil 10 tsp

  • Soy Sauce 2 Tbsp

  • Vegetable Broth 1/2 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 4 tsp

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 tsp Toasted Unsalted White Sesame Seeds
    • 1/4 cup , finely chopped Cashew Nuts
    • 2 Tbsp , finely chopped Fresh Cilantro Leaf
    • 1 tsp Sesame Seed Oil
    • 1/2 , juiced Lime
    • 1 pinch Kosher Salt
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 2 Tbsp Sesame Seed Oil
    • 4 tsp , minced Ginger
    • 2 lb , thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1 , juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seeds
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 oz Ramen Noodles
    • 1 Tbsp Sesame Seed Oil
    • 2 , minced Garlic Cloves
    • 4 , thinly sliced Scallions
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 680 kcal  
Total Fat 39 g 50%
Total Saturated Fat 10 g 50%
Unsaturated Fat 29 g  
Low Cholesterol 0 mg 0%
Sodium 1930 mg 80%
Total Carbohydrate 68 g 25%
Fiber Total Dietary 11 g 39%
Sugars Total 7 g  
Protein 18 g 36%
Vitamin C 20 mg 25%
Calcium Ca 101 mg 8%
Load More

By Innit Culinary Team