Cashew Crusted Avocado with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Produce

  • Ginger Root 4 teaspoons

  • Cilantro 2 tablespoons

  • Scallions 4

  • Fresh Persian Limes 1 1/2

  • Garlic Clove 2 cloves

  • Hass Avocados 2

  • Cremini Mushrooms 2 pounds

Spices

  • Kosher Salt 1 pinch

Dry Goods

  • Cashew 1/4 cup

  • Ramen Noodle 10 ounces

Pantry

  • Sesame Seed Oil 3/8 cup

  • Toasted Unsalted White Sesame Seed 4 teaspoons

  • Soy Sauce 2 tablespoons

  • Water 4 cups

Canned/Bottled Goods

  • Vegetable Broth 1/2 cup

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Hass Avocados
    • 2 teaspoons Toasted Unsalted White Sesame Seed
    • 1/4 cup, finely chopped Cashew
    • 2 tablespoons, finely chopped Cilantro
    • 1 teaspoon Sesame Seed Oil
    • 1/2, juiced Fresh Persian Lime
    • 1 pinch Kosher Salt
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Seed Oil
    • 4 teaspoons, minced Ginger Root
    • 2 pounds, thinly sliced Cremini Mushrooms
    • 2 tablespoons Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Fresh Persian Lime
    • 2 teaspoons Toasted Unsalted White Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 ounces Ramen Noodle
    • 2 tablespoons Sesame Seed Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Scallions
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 820 kcal  
Total Fat 51.0 g 65%
Total Saturated Fat 12.0 g 59%
Unsaturated Fat 39 g  
Low Cholesterol 0 mg 0%
Sodium 1940 mg 80%
Total Carbohydrate 76 g 28%
Fiber Total Dietary 14 g 51%
Sugars Total 9 g  
Protein 20 g 39%
Vitamin C 38 mg 40%
Calcium Ca 164 mg 15%
Load More

By Innit Culinary Team