1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Prepare Spice Mix

   Mix spices in a small bowl, set aside.

   • 1 Tbsp Garam Masala
   • 1/2 tsp Ground Cumin
   • 1 tsp Ground Turmeric
   • 1/2 tsp Chili Flakes
   • 1/4 tsp Black Pepper
3. Prepare Vegetables

   Prepare vegetables. Set aside.

   • 1 , chopped Yellow Onion
   • 4 , minced Garlic Cloves
   • 1 Tbsp , grated Ginger
   • 1/2 bunch , chopped, leaves and tender stems Fresh Cilantro Leaf
4. Prepare Chicken

   Prepare chicken. In a large pot, heat ghee over high heat. Add chicken thighs, season with salt and sear for 5 minutes or until browned. Place cooked thighs on a plate and set aside, reserving pot with chicken juices.

   • 1 1/2 lb , cut into 1-inch cubes Boneless Skinless Chicken Thigh
   • 1 pinch Kosher Salt
   • 1 Tbsp Ghee
5. Create Curry

   In the large pot, heat ghee over medium-high heat. Add vegetables, reserving cilantro, and cook for 5 minutes or until soft. Add spice mix and tomato paste. Cook until fragrant, for about 20 seconds, stirring occasionally. Add protein, yogurt, cream, broth, peanut butter and salt. Let simmer uncovered on medium-low heat for 25 minutes or until sauce has reduced slightly and protein is tender. Add more broth or water if curry seems too dry. Stir in cilantro and check seasoning.

   • 2 Tbsp Ghee
   • 1/4 cup Canned Red Tomato Paste with no salt
   • 1/2 cup Plain Yogurt
   • 1/2 cup Heavy Cream
   • 1 cup Vegetable Stock
   • 1 Tbsp Smooth Peanut Butter
   • 1 pinch , or to taste Kosher Salt
6. Plate & Serve Curry

   Plate rice and serve with curry. Enjoy!

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	Amount per serving	Daily value percentage
Calories	750 kcal
Total Fat	41 g	53%
Total Saturated Fat	27 g	133%
Unsaturated Fat	14 g
Cholesterol	145 mg	48%
Sodium	980 mg	45%
Total Carbohydrate	54 g	19%
Fiber Total Dietary	3 g	10%
Sugars Total	7 g
Excellent Source: Protein	36 g	72%
Vitamin C	11 mg	10%
Calcium Ca	136 mg	10%

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	Amount per serving	Daily value percentage
Excellent Source: Iron	9 mg	50%
Vitamin D	0.3 µg	2%
Good Source: Potassium	1060 mg	25%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	35%
Niacin	12 mg	70%
Pantothenic Acid	1 mg	20%
Vitamin B-6	0.9 mg	50%
Folate (B9)	46 µg	10%
Excellent Source: Vitamin B12	0.9 µg	40%

By Innit Culinary Team