1. Make Arepa Dough

   Pour water and salt in a bowl. Slowly add P.A.N. Pre-cooked White Corn Meal. Knead for 1-2 minutes until smooth. Let the dough rest for 3-5 minutes.

   • 2 cups Harina P.A.N. Pre-Cooked White Cornmeal
   • 1 tsp Kosher Salt
   • 2 1/2 cups Water
2. Make Thai Cucumber Salsa

   Add all ingredients to a bowl. Stir to combine.

   • 2, diced English Cucumbers
   • 1/2 cup, chopped Peanuts
   • 1 Tbsp Fish Sauce
   • 2 Tbsp Honey
   • 1 Tbsp Sriracha Sauce
   • 2 Tbsp, chopped Cilantro
   • 1, juiced Lime
   • 1 tsp Kosher Salt
3. Sear & Season Steak

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & steak. Cook for 3 minutes or until golden brown; season halfway through.

   • 1 1/2 lb, sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1, juiced Lime
   • 1 Tbsp Chili Powder
   • 1/2 tsp Kosher Salt
4. Prep Cabbage Slaw

   Add all ingredients to a bowl. Stir to combine.

   • 1/4 head, sliced Red Cabbage
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1, Juiced Lime
5. Form Arepas

   Divide the dough into 8-10 equal portions, form balls & shape into discs about 4-5 inches wide using the palm of your hands (or squeezing between two plastic wraps).
6. Cook Arepas

   Cook for 5 minutes on both sides on a grill or pan over medium heat. The grill or pan can be slightly greased with oil.
7. Serve & Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	850 kcal
Total Fat	30 g	38%
Total Saturated Fat	8 g	41%
Unsaturated Fat	22 g
Cholesterol	110 mg	37%
Sodium	2350 mg	100%
Total Carbohydrate	92 g	33%
Good Source: Fiber	9 g	33%
Sugars Total	17 g
Excellent Source: Protein	49 g	97%
Excellent Source: Vitamin C	65 mg	70%
Calcium Ca	134 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	8 mg	45%
Potassium K	1210 mg	25%
Vitamin E	4 mg	30%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.6 mg	50%
Niacin	18 mg	110%
Pantothenic Acid	1.9 mg	40%
Vitamin B-6	1.5 mg	90%
Folate (B9)	88 µg	20%
Excellent Source: Vitamin B12	1.9 µg	80%

By Innit Culinary Team