Green Curry Chicken with Cauliflower

Name: Green Curry Chicken with Cauliflower & UNCLE BEN'S® READY RICE® Whole Grain Brown
Cook time: 54 min 30 s
Total time: 54 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 head Fresh White Cauliflower; 3 Garlic Cloves; 1 Green Bell Pepper; 2 Fresh Lime Leaves; 1/2 tsp Ginger; 1 Yellow Onion; 1/2 Lime; 1/2 stalk Lemongrass; 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown; 1/2 cup Vegetable Stock; 1 tsp Green Curry Paste; 1/2 cup Canned Coconut Milk; 1/2 Tbsp Kosher Salt; 3 1/2 Tbsp Olive Oil; 1 pinch Black Pepper

& UNCLE BEN'S® READY RICE® Whole Grain Brown

54 m
16 ingredients
960 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
1 head Fresh White Cauliflower
3 Garlic Cloves
1 Green Bell Pepper
2 Fresh Lime Leaves
1/2 tsp Ginger
1 Yellow Onion
1/2 Lime
1/2 stalk Lemongrass
2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown
1/2 cup Vegetable Stock
1 tsp Green Curry Paste
1/2 cup Canned Coconut Milk
1/2 Tbsp Kosher Salt
3 1/2 Tbsp Olive Oil
1 pinch Black Pepper

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Cook Cauliflower

Toss or coat cauliflower & garlic with olive oil.

Season with salt.

Bake for 25 minutes.
Bake Chicken Breast

Season chicken.

Bake for 25 - 28 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Make Curry

Prepare ingredients.

Saute ingredients in olive oil over medium heat; cook, stirring occasionally, until onions are soft, about 6 minutes.
Make Curry Cont.

Add remaining ingredients to peppers & onions.

Bring to a simmer & cook until thickened, about 10 minutes.
Season & Taste Curry

Discard lime leaves & lemongrass.

Season to taste.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top chicken with curry sauce. Serve with rice & cauliflower.

Enjoy!