Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

Pantry

  • Light Brown Sugar 1/4 cup

  • Olive Oil 3 Tbsp

Produce

  • Fresh Thyme 4 sprigs

  • Orange 1

  • Sweet Potatoes 3

  • Fresh Green Beans 1 lb

Spices

  • Black Pepper 2 pinches

  • Kosher Salt 4 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  3. Bake Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

    • 1, juiced Orange
    • 3, sliced into circles Sweet Potatoes
    • 1/4 cup Light Brown Sugar
    • 4 sprigs Fresh Thyme
    • tsp, enough to coat Olive Oil
    • 1 tsp Kosher Salt
  4. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  5. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1 tsp Kosher Salt
    • 1 Tbsp Olive Oil
    • 1 lb, trimmed Fresh Green Beans
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 670 kcal  
Total Fat 38.0 g 49%
Total Saturated Fat 12.0 g 59%
Unsaturated Fat 26 g  
Cholesterol 125 mg 41%
Sodium 2540 mg 110%
Total Carbohydrate 45 g 16%
Good Source: Fiber 7 g 23%
Sugars Total 24 g  
Excellent Source: Protein 38 g 76%
Good Source: Vitamin C 36 mg 40%
Calcium Ca 153 mg 10%
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By Innit Culinary Team