Sesame Fried Egg with Garlic Kale and Ramen - Innit

Ingredients

4 Servings

Produce

  • Garlic Clove 4 cloves

  • Scallions 6

  • Lacinato Kale 1 bunch

Spices

  • Red Pepper Flakes 1 pinch

Dairy & Eggs

  • Whole Chicken Eggs 4

Pantry

  • Sesame Seed Oil 3/8 cup

  • Water 4 cups

Dry Goods

  • Ramen Noodle 10 ounces

Preparation

  1. Fry Egg

    Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

    • 2 tablespoons Sesame Seed Oil
    • 4 Whole Chicken Eggs
    • 2 Scallions
    • teaspoon, to taste Soy Sauce
  2. Cook Kale

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

    • 2 tablespoons Sesame Seed Oil
    • 6 cloves, minced Garlic Clove
    • 1 pinch Red Pepper Flakes
    • 1 bunch, stems removed, hand torn Lacinato Kale
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 ounces Ramen Noodle
    • 2 tablespoons Sesame Seed Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Scallions
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 620 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 10.0 g 51%
Unsaturated Fat 25 g  
Cholesterol 185 mg 62%
Sodium 1430 mg 60%
Total Carbohydrate 56 g 20%
Fiber Total Dietary 7 g 24%
Sugars Total 5 g  
Protein 17 g 35%
Good Source: Vitamin C 59 mg 70%
Calcium Ca 193 mg 15%
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By Innit Culinary Team