1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Bake Broccoli

   Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

   • 2 heads , sliced Broccoli
   • 1/2 tsp Crushed Red Peppers
   • to coat Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
5. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	410 kcal
Total Fat	15 g	19%
Total Saturated Fat	2.5 g	13%
Unsaturated Fat	12 g
Low Cholesterol	0 mg	0%
Sodium	1270 mg	60%
Total Carbohydrate	49 g	18%
Good Source: Fiber	9 g	33%
Sugars Total	24 g
Good Source: Protein	25 g	51%
Excellent Source: Vitamin C	138 mg	150%

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	Amount per serving	Daily value percentage
Good Source: Calcium	680 mg	50%
Good Source: Iron	6 mg	35%
Potassium K	1080 mg	25%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.3 mg	25%
Niacin	2 mg	15%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	0.6 mg	35%
Folate (B9)	122 µg	30%

By Innit Culinary Team