Creamy Horseradish Beef with Arugula Salad and Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 3 lb

Canned/Bottled Goods

  • Sherry Vinegar 1/4 cup

  • Mayonnaise 1/4 cup

Produce

  • Lemon 1

  • Red Radishes 8

  • Baby Yukon Gold Potato 1 1/2 lb

  • Chives 2 Tbsp

  • Fresh Arugula 1/4 lb

  • Oranges 2

  • Fresh Horseradish 1/4 cup

Spices

  • Kosher Salt 3 3/4 tsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Pantry

  • Granulated Sugar 1 tsp

  • Extra Virgin Olive Oil 1/2 cup

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Start to cook Prime Rib on the middle oven rack.

    • 3 lb Prime Rib
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Kosher Salt
  2. Bake Potatoes

    Prepare ingredients. Season on sheet pan and set aside. Once the Prime Rib’s first cook sequence is up, add the potatoes to a lower rack and start the next cook sequence to roast both the potatoes & prime rib.

    • 1 1/2 lb, quartered Baby Yukon Gold Potato
    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Kosher Salt
  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 1/4 cup Mayonnaise
    • 1/4 cup Fresh Horseradish
    • 2 Tbsp, minced Chives
    • 1, juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  4. Assemble Salad

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 8, wedged Red Radishes
    • 2, cut into 1/4 " circles Oranges
    • 1/4 lb Fresh Arugula
    • 1/4 cup Sherry Vinegar
    • 1/4 cup Extra Virgin Olive Oil
    • 1/4 tsp Kosher Salt
  5. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with Creamy Horseradish sauce. Serve with salad & potatoes.

Nutrition

  Amount per
serving
Daily value percentage
Calories 910 kcal  
Total Fat 54.0 g 69%
Total Saturated Fat 13.0 g 66%
Unsaturated Fat 41 g  
Cholesterol 180 mg 60%
Sodium 2500 mg 110%
Total Carbohydrate 37 g 13%
Fiber Total Dietary 6 g 20%
Sugars Total 10 g  
Excellent Source: Protein 61 g 123%
Excellent Source: Vitamin C 83 mg 90%
Calcium Ca 114 mg 8%
Good Source: Iron 7.0 mg 40%
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By Innit Culinary Team