Spaghetti Creamy Parmesan with Bacon, Broccoli & Capers - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Dry Goods

  • Spaghetti 1/2 pound

Pantry

  • Olive Oil 1 tablespoon

Produce

  • Thyme 1/4 bunch

  • Lemon Juice 1/2 tablespoon

  • Chives 1 tablespoon

  • Broccoli 2 heads

  • Garlic Clove 4 cloves

Canned/Bottled Goods

  • Pickled Caper 3 tablespoons

  • Raisin 1/4 cup

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Spices

  • Kosher Salt 1 teaspoon

  • Black Pepper 1 pinch

  • Red Pepper Flakes 1 teaspoon

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads, medium florets Broccoli
    • 2 cloves, sliced Garlic Clove
    • 1/4 cup Raisin
    • 3 tablespoons, drained well Pickled Caper
    • 1 teaspoon Red Pepper Flakes
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Thyme
    • 2 cloves Garlic Clove
    • 1 tablespoon, minced Chives
  4. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 pound Spaghetti
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  5. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices, sliced Bacon
  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Lemon Juice
    • 1 pinch Black Pepper
  7. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 600 kcal  
Total Fat 21.0 g 26%
Total Saturated Fat 12.0 g 60%
Unsaturated Fat 9 g  
Cholesterol 55 mg 19%
Sodium 1070 mg 45%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 4 g 13%
Sugars Total 9 g  
Excellent Source: Protein 17 g 33%
Excellent Source: Vitamin C 41 mg 45%
Calcium Ca 137 mg 10%
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By Innit Culinary Team