Tomatillo Chicken with Cauliflower

Name: Tomatillo Chicken with Cauliflower & UNCLE BEN'S® READY RICE® Whole Grain Brown
Cook time: 1 h 24 min 30 s
Total time: 1 h 24 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 head Fresh White Cauliflower; 6 Garlic Cloves; 1 lb Tomatillo; 1 White Onion; 2 Green Jalapeño Peppers; 1/2 Lime; 1/4 bunch Fresh Cilantro Leaf; 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown; 2 1/2 tsp Kosher Salt; 2 tsp Ground Cumin; 1/3 cup Olive Oil; 2 pinches Black Pepper

& UNCLE BEN'S® READY RICE® Whole Grain Brown

1 h 24 m
13 ingredients
970 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
1 head Fresh White Cauliflower
6 Garlic Cloves
1 lb Tomatillo
1 White Onion
2 Green Jalapeño Peppers
1/2 Lime
1/4 bunch Fresh Cilantro Leaf
2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown
2 1/2 tsp Kosher Salt
2 tsp Ground Cumin
1/3 cup Olive Oil
2 pinches Black Pepper

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Salsa Creation

Toss the tomatillos, onions, jalapenos, & garlic with olive oil.

Season.

Roast in oven for 20 minutes.
Salsa Creation Cont.

Transfer tomatillo mixture to a blender/food processor.

Add remaining ingredients.

Pulse several times until chunky.
Cook Cauliflower

Toss or coat cauliflower & garlic with olive oil.

Season with salt.

Bake for 25 minutes.
Bake Chicken Breast

Season chicken.

Bake for 25 - 28 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top chicken with tomatillo sauce.

Serve with rice & cauliflower.

Enjoy!