Penne Chili Garlic with Meatballs & Mushrooms - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 3/4 pound

  • Ground Pork 3/4 pound

Dry Goods

  • Sliced White Bread 2

  • Penne 2 cups

Produce

  • Lemon 1

  • Thyme 1 bunch

  • Mushroom 1 pound

  • Garlic 6 cloves

  • White Onion 1/2

  • Parsley 1/3 bunch

Spices

  • Dried Bay Leaf 2

  • Kosher Salt 1/2 tablespoon

  • Black Pepper 1 pinch

  • Crushed Red Pepper 1 teaspoon

Dairy & Eggs

  • Milk 1/2 cup

  • Grated Parmesan Cheese 1/4 cup

  • Egg 1

Pantry

  • Olive Oil 7/12 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Saute Garlic & Onions

    Prepare ingredients. Set a pan to medium high heat. Add ingredients & cook for 3 minutes. Remove from heat.

    • 1 tablespoon Olive Oil
    • 1/2, small dice White Onion
    • 1 clove, minced Garlic
  3. Soak Bread

    Soak bread in milk for 5 minutes.

    • 2, crusts removed Sliced White Bread
    • 1/2 cup Milk
  4. Roast Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

    • 1 pound, cleaned with wet paper towel, halved Mushroom
    • 2 cloves, minced Garlic
    • 1/2 bunch Thyme
    • teaspoon, enough to coat Olive Oil
    • 2 Dried Bay Leaf
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  5. Form & Bake Meatballs

    Transfer soaked bread to clean bowl. Add cheese, parsley, garlic-onion mixture, & egg. Mix well! Add ground meat. Season & mix again. Form into meatballs. Arrange on sheet tray. Drizzle with oil. Bake 20 minutes.

    • 1 Egg
    • 1/4 cup Grated Parmesan Cheese
    • 2 tablespoons, chopped Parsley
    • 3/4 pound Ground Beef
    • 3/4 pound Ground Pork
    • 1/2 teaspoon Kosher Salt
    • teaspoon, drizzle Olive Oil
  6. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 2 cups Penne
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  7. Simmer Sauce

    Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

    • 1/2 cup Olive Oil
    • 1/2 bunch Thyme
    • 1 teaspoon Crushed Red Pepper
    • 3 cloves, sliced Garlic
    • 1/4 bunch, chopped Parsley
  8. Season Sauce

    Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

    • 1/2 teaspoon Kosher Salt
    • 1, juiced + zested Lemon
    • 1/4 bunch, chopped Parsley
  9. Serve and Enjoy!

    Add meatball back into sauce. Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 1030 kcal  
Total Fat 64.0 g 82%
Total Saturated Fat 19.0 g 97%
Unsaturated Fat 45 g  
Cholesterol 175 mg 58%
Sodium 1230 mg 50%
Total Carbohydrate 54 g 20%
Fiber Total Dietary 6 g 21%
Sugars Total 7 g  
Excellent Source: Protein 45 g 90%
Good Source: Vitamin C 28 mg 30%
Calcium Ca 275 mg 20%
Load More

By Innit Culinary Team