Emulsifiers (Vegetable Mono- and Diglycerides, Soy Lecithin, Polyglycerol Esters of Fatty Acids),
Citric Acid and Calcium Disodium EDTA to Preserve Freshness,
Vitamin A Palmitate,
Colored with Beta Carotene.
Don't spread it on too thick. Butter and margarine can be great for flavoring food but they're also high calorie and can be full of sodium and preservatives. Download ShopWell and find out what's in your favorite spread. We'll even recommend other spreads we think you'll love.