Reasons to avoid:
No Reasons to Avoid
Common Allergens:
- Oligosaccharide,
- Wheat
No Reasons to Avoid
Other Options
Health Tip
Flour should be great way to add some more whole grains and fiber into your diet. Make sure the flour isn't full of fillers and other secret ingredients though! Download ShopWell to find out what's in your baking ingredients. We'll show you some whole grain choices we think you'll love.
Nutrition & Ingredients
130 Calories
- 84 % Carbs
- 4 % Fat
- 12 % Protein
0 %
Cholesterol
0 mg
10 %
Phosphorus
100 mg
36 %
Fiber
9 g
0 %
Sugar
0 g
-
Protein
4 g
8 %
Iron
1.44 mg
1 %
Total Fat
0.50 g
0 %
Saturated Fat
0 g
10 %
Magnesium
40 mg
0 %
Calcium
0 mg
0 %
Vitamin A
0 IU
0 %
Sodium
0 mg
6 %
Calories
130
-
Trans Fat
0 g
-
Fat Calories
5
9 %
Carbohydrate
27 g
0 %
Vitamin C
0 mg
Common Allergens:
- Oligosaccharide
- Wheat
Ingredients:
- Organic Whole Grain Hard White Wheat.
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