Reasons to avoid:
preservatives sugar substitute salt refined grainsCommon Allergens:
- Oligosaccharide,
- Wheat,
- Soy
preservatives sugar substitute salt refined grains
Health Tip
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Nutrition & Ingredients
50 Calories
- 68 % Carbs
- 14 % Fat
- 18 % Protein
0 %
Potassium
0 mg
2 %
Calories
50
0 %
Vitamin C
0 mg
10 %
Calcium
100 mg
0 %
Trans Fat
0 g
0 %
Fat Calories
5
15 %
Niacin
3 mg
0 %
Vitamin A
0 IU
4 %
Carbohydrate
11 g
0 %
Saturated Fat
0 g
4 %
Sodium
110 mg
0 %
Cholesterol
0 mg
1 %
Total Fat
1 g
10 %
FolicAcid
40 µg
4 %
Thiamin
0.06 mg
10 %
Fiber
2 g
0 %
Sugar
0 g
0 %
Protein
3 g
10 %
Iron
1.80 mg
6 %
Riboflavin
0.10 mg
Common Allergens:
- Oligosaccharide
- Wheat
- Soy
Ingredients:
- Whole Wheat Flour,
- Water,
- Wheat Gluten,
- Corn Starch (Resistant Starch),
- Maltitol,
- Wheat Bran,
- Contains 2% or Less of the Following: Soybean Oil,
- Calcium Sulfate (Source of Calcium),
- Salt,
- Raisin Juice,
- Azodicarbonamide,
- Yeast,
- Vinegar,
- Monoglycerides,
- Sodium Stearoyl Lactylate,
- Calcium Propionate (Mold Inhibitor),
- Soy Flour,
- Reduced Iron,
- Folic Acid.
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